It’s Hard to Cook Without a Fully Functioning Kitchen

One of the perks I thought I was sure to enjoy after finishing my Master’s, was the ability and creative liberty to try out new recipes. This was prevented once the kitchen went under construction. No complaints here as I will be able to enjoy the benefits of a new kitchen shortly, though I probably won’t have as much free time then.

Anyways, for this Meals on Monday edition, I thought I did a lot better taking pictures of what I was eating, but I think I really just snapped my lunches and forgot about the rest of the meals. As you will see, my memory only alerted me to my mistakes halfway through eating the meals, so don’t think that I have been eating such small portions. Trust, I have a hearty appetite.

Breakfasts:

I have eaten quite a lot of peanut butter toast this week as I have limited use of technology in which to cook. This is hurtful because breakfast is my favorite meal and I like to concoct all sorts of different recipes throughout the week.

I had this at least four times this week, but with a little variety. Here we see my use of Peanut Butter and Co’s chocolate flavored products, Dark Chocolate and White Chocolate Wonderful with a smear of jelly on whole wheat sour dough and a side of fresh fruit.

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Other times you might see my toast topped with the same chocolate peanut butter but with coconut sprinkled on top and a banana on the side. I also enjoy using regular Teddie peanut butter, which I had yesterday morning for a more savory twist. Peanut butter is one of my favorite foods and as I write Meals on Monday more, you will see it included in almost all of my breakfasts and sometimes lunches.

For breakfasts this week, I also had a delicious “Italian Delight” egg breakfast with two poached eggs over mozzarella, tomato, and toast with a side of potatoes at a diner I went to with my sister Lauren. Forgot to take a picture, but it is something I will be making at home once that kitchen is running again.

A wonderful waffle I made in my waffle maker, duh, but the clean up was messy. Obviously, it was still worth it. The batter is the same as my peanut butter pancake recipe, topped with more peanut butter, jelly, and shredded coconut.

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One day, I also had a bowl of raisin bran with chopped banana and a coconut-blended Chobani, which is the best flavor of greek yogurt there is, mixed with blueberries.

Lunch:

A salad with arugula as the base, mixed with cucumbers, peppers, asiago cheese croutons, feta, and red beans with greek dressing. Nice and simple on a hot day!

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Another salad of arugula and baby spinach, cucumber, pepper, and feta cheese with italian dressing. I also had a chicken burger topped with a piece of pepper jack cheese on a whole wheat english muffin and a fruit bowl consisting of pineapple (my ALL-TIME favorite) and a few cherries (another favorite, but must be eaten carefully as I am semi-allergic, it’s a cruel world).

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Leftover salmon over a salad of spinach, peppers, tomato, and mozzarella with a side of buttered toast (not pictured).

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I did not snap a picture of my rice and chicken bowl filled with fresh veggies including zucchini (the first produce from my garden!!), summer squash, and red pepper because I was in the pool.

Saturday, I went to Harry Potter trivia with my friends Erin and Katie and though we didn’t place as we should have, it was still so much fun! I had my share of chips and salsa, margherita pizza, and Leininkugel Summer Shandy that I was pretending was butter beer.

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Yesterday, my sister came over for lunch and my mom grilled some turkey tips with a drizzle of honey BBQ sauce with more of my zucchini, summer squash, and peppers, corn on the cob, a side salad, and a piece of toast.

Dinner:

Salmon with summer squash, pepper, baby spinach, feta over brown and wild rice.

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We also had chicken kebobs one night skewered with zucchini, summer squash, and peppers (I guess you can tell what veggies we like best).

Another night was pasta with chicken sausage and spinach.

Thursday night, I had dinner with my friends Nouha and Sarah, which consisted of a Lebanese meat dish over rice and potatoes, made by her mother and it was fabulous. We also had a side of hummus with whole wheat pita and a sliver of Whole Foods cake.

On Friday, we had a girls night out, as my mom, sister, and I stopped for cheeseburgers and beer before the Red Sox game. Because I opted for a side salad instead of french fries at dinner, I enjoyed a twist cone during the game. I’d take ice cream over anything, any day, any time.

After trivia, I came home Saturday to find my aunts, uncles, and cousins over. Family time is the best time, whether we are sitting around the porch table laughing at ourselves and one another, roasting marshmallows, or hiding in the dark trying to freak each other out. We also ordered pizza because it seems to be a trend of every “party” (for lack of better term).

Finally, in honor of my Uncle Mike, who I appreciate for many reasons but mostly for his consistent reading of this blog, Gollum is still looking for his precious “ring.”

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