Food Made Delicious

This week’s meals kick off with a bowl of stove top oats. It has been quite cold inside now, though outside it may still be warm. I’m definitely ready for the chilly weather and my warm meals and affinity for wearing sweatshirts and sweaters proves this. This bowl of oats included a tablespoon of maple peanut butter, cinnamon pecans, and blueberries among the usual ingredients. Not too sweet and very satisfying.

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I was craving eggs of the scrambled variety, so I whipped up two with a dollop of milk and then topped it with cheese. This was enjoyed with a dark picture of assorted fruits and a grilled slice of my homemade zucchini bread! Instead of oil, I used apple sauce and subbed whole wheat flour for the white kind. It was so moist and yummy.

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Up next came my favorite, go-to pancake recipe. These are topped with peanut butter (of course), jelly, and toasted coconut and served with fresh, beautiful berries.

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Another oatmeal day included chocolate peanut butter, blueberries, strawberries, and banana. Again topped with a swirl of jelly and toasted coconut. I can’t get enough!

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Peanut butter toast was on the menu one day, the usual served with a healing bowl of fresh fruit. Simple, yet delightful.

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When my college roommate came to visit this weekend, I knew what I needed to serve, pumpkin anything. I decided on the French toast recipe I developed last week. For my bread, I chose one piece of whole wheat sour dough and another cinnamon raisin. Unpictured are the strawberries, raspberries, and grapes I devoured on the side. Obviously these were enjoyed with my usual topping.

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I ended my breakfasts for the week with two eggs over easy, with a little cheese, buttered toast with jam, and a side of fruit.

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My first lunch was a bit of a stir fry fail. I get too over enthusiastic about vegetables so I couldn’t finish it all, and the salmon and chickpeas I used were past their freshness and I had tone at around them! The whole wheat bow tie pasta was the best part!

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Since I had eaten eggs for breakfast, I was missing my peanut butter fix, so for lunch I decided on a peanut buttered English muffin and veggie sticks with hummus. Light, filling, and so good!

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Leftovers always make for am easy, great lunch. This includes whole wheat spaghetti, shrimp, and a variety of veggies mixed with homemade marinara sauced and topped with cheese.

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Leftover pizza in general is the best gift. I quickly chopped up a healthy salad to accompany my slices and loved my meal.

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Oh, this is awkward. Another day, another pizza lunch. Again served with salad and again enjoyed with immense fervor.

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Okay, this is getting embarrassing. At the very least, this version is homemade and much healthier. And I served it with carrots, celery, and cherry tomatoes so that’s not quite a salad. Don’t judge me.

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Phew, my last lunch was a chicken kebab salad enjoyed out with my siblings. I saved face there. For now at least.

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My first dinner this week was some steak tossed with peppers and mushrooms and topped with cheese. I opted for some tortilla chips instead of a flour tortilla, threw on some sour cream, and enjoyed a side of spinach and cabbage.

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Whole wheat spaghetti, shrimp, and veggies came next with a Caesar salad, which I had been craving for some reason. I love this colorful, delicious dish!

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The next night, my sister and her fiancé came over for dinner so we ordered pizza and I made a huge salad. This week we got suckered into the Roosevelt special on PBS, which was excellent, but it’s hard to watch something on a weeknight that’s two hours long with no commercial breaks! Conversation was limited that night.

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To offset all that pizza floating about, we had grilled chicken over a salad the next night. I had to eat this quickly in order to get to kickball, but it was light and yummy fuel for the game. Of course it was enjoyed with a side of toast.

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I went out on Friday with my friends Stephanie and Katie to a Greek place. The service was not great, but the food was fantastic! This was a beef kebab with peppers, rice, and a big Greek salad. Hummus and pita enjoyed on the side.

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Another big salad for dinner before the ghost tour I mentioned in my last post. This included grilled chicken over mixed greens, veggies, peanuts, and a few tortilla strips which I handed off the majority to Stephanie. Very flavorful. For some reason, the peanuts were my favorite part…

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My meals were topped off this week with a perfectly grilled cheeseburger on an English muffin, broccoli, and the sweetest, freshest corn picked up from a farm. I also had a couple of chips for the salt factor.

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Another great week of eating!

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