Confessions of a Chocaholic

I have a problem, two actually, and neither include that supposed apocalypse that was hyped. Well, so far, we’re safe.

First problem, my sweet tooth is out of control. Sugar is addictive and I am not strong against it. We’ve discussed my want for ice cream at length. I don’t just mean during the warm summer months. The need is hard even during the frigid winter. A day without ice cream is a wasted day, not worth living something in which I have to grow accustomed.

When it comes to sweets, I’m not big on the fruity candy or fancy desserts. I love ice cream, chocolate chip cookies, and chocolate. On occasion, I’ll enjoy some cake so long as there’s ice cream on the side (don’t even think about putting it on top!).

Here’s what I have become.

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Yes, that is a candy wrapper (one of the Hershey miniatures) stuck in my STEERING WHEEL. In my defense, except there is no defense, the wind picked it up from one of my cup dispensers when I was driving with my windows down and it must have lodged into the wheel. I had to snap a pic and share in the embarrassment. If we can’t laugh, then I’m just a little bit pathetic.

I think we’ve all learned to pick up after ourselves and maybe to better combat cravings.

That second problem I mentioned: flies! I am being hunted down by what I’m pretty sure is the same pack of flies, whether I’m at work, running, sitting in my backyard, and even in my bedroom! Okay, that last one was an exaggeration as they were not in my bedroom, but the others were true. Usually it’s mosquitoes that are all up in my business, but they’ve been blessedly absent this summer. Back off, bugs!

Maybe if I stopped eating so much sugar, I wouldn’t seem as sweet…

Let’s move onto food. Last night’s dinner was veggie heavy. I enjoyed a piece of grilled swordfish with brown spinach rice, squash, broccoli, zucchini, and red pepper. Yum!

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This morning’s breakfast included an egg, chicken sausage, and pepper jack cheese sandwich with a banana and scoop of chocolate peanut butter.

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The goodness fueled me through my morning run before work. I ran two miles and ended with a couple of sprints that left me breathless in the best way! I need to be better about including intervals into my training, but they knock you out! I have some Yoga on the menu for later to top things off.

After work, I had lunch with a friend at Whole Foods. I was good and stacked my plate with lots of yummy vegetables, like fresh bell peppers, grilled artichokes and zucchini, and marinated mushrooms. I then added a scoop of macaroni and cheese and a chicken finger, but we all need our indulgences once in awhile.

Now’s the time for studying in my backyard with the beautiful breeze and warm sun shining down. God, do I love fall!

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