Less than a week since my post in support of nurses went semi-viral and I’ve already descended back into mediocrity. I had a taste of fame and it slipped through my fingers. I never even had an opportunity to pull a Lindsay Lohan on everyone.
No, really, it’s fine. I’m perfectly content with my readers mostly being my family. It keeps me down to earth and fueled with motivation to better myself and all that crap.
I think maybe my posts (in jest) about the apocalypse and Taylor Swift taking over the world may have scared a few people off. But I was hoping a few more might stay!
I’ll just have to lure them back in with pictures of my meals.
We lead off with last night’s dinner. After work, I swam a mile to fit in a workout and came home ravenous! I filled a tortilla with steak, grilled peppers, and cheese and paired the quesadilla with spinach rice and green beans.
This morning, I kicked things off the right way with a healthy breakfast and a workout. My meal consisted of an egg and two egg whites and an english muffin with a smear of peanut butter. I don’t know where my picture went…
Starting with a spin class, which kicked my butt, I completed a dumbbell circuit, squat presses, leg presses, and a body strength circuit that left me feeling strong and tired at the same time. It’s an interesting feeling. Notice the droplet of sweat on my nose.
After I showered and flounced around the house for a bit doing some housework, it was time for lunch. I decided to duplicate the quesadilla I made last night, but make it more gourmet. I chopped up a jalapeno and another tomato from my garden and sauteed them in a spritz of olive oil with a mound of baby spinach. Once everything was starting to cook, I added leftover bell pepper and steak to the mix. Here’s everything compiled on top of a whole wheat tortilla. Of course there’s cheese!
Once on the plate, it is a thing of beauty. I do think I make a quesadilla better than any restaurant because it’s packed with a ton of healthy and nutritious ingredients, but also so damn delicious! For a little crunch, I added a handful of tostitos.
It was love at first bite. I mean, really.
Speaking of tomatoes from my garden, I would love to know what would come from it if I put in a little more effort. The tomatoes are falling off the trees and are so sweet. I also had a huge cucumber (one must have escaped the mating with zucchinis) and two more peppers are growing! One tomato was so good that it broke my knife the other day. It looks so innocent and sweet…
But my knife knows better from where it now belongs…the trash!
I will say that it’s also totally reasonable that the knife was just past it’s prime and I just happened to be chopping a tomato when it broke. I prefer to stand by my super-tomato theory.
Woohoo for Friday!