Happy Thanksgiving Week, friends! Although I still can’t believe we’ve reached the holidays, I’m all about embracing it! Such occasions always stand out and one thing I can be thankful for is where I am in my life right now. I, like everyone, am a work in progress, but I’m finally starting to like where I’m heading, professionally speaking. A year ago, I started a job that wasn’t for me. Now, I’m starting a career of which I am passionate and happy and excited to partake. Celebrate these things!
This weekend, I got things started nice and early on Saturday with a workout before work. My body protested a smidgen when my alarm blasted at 6AM, but once I was up and moving I felt great! I worked through a series of strength moves, working my shoulders, biceps, and core before hopping on the treadmill for a 2.5 mile run. After, it was time for work!
Saturday afternoon was spent studying. There was also time to fit in a nap before I headed out with my friends for the night. My college friends don’t get to see each other a whole lot, but it’s always fun when we do! We met up for dinner at a Mexican restaurant and chatted over chips and salsa. For dinner, I had the blackened salmon salad, which is my favorite salmon ever. I don’t know how they cook it like that, but it’s amazing!
We stopped at a bar after for drinks, but it wasn’t a late night because we all wake up early now and are old and tired. Back at my house, we did curl up on the couch with tea and talking. Always nice to do!
As a good chef, I will admit when things don’t always run smoothly in the kitchen. For instance, I decided to make my specialty egg breakfast on Sunday morning for my friends. It’s not even a complicated dish. Just spinach, red pepper, marinara, eggs, and mozzarella all baked together into simmering goodness. Well, I don’t think I set the oven on high enough because those eggs would just not cook! What should have taken between 20-30 minutes was more like 40-50 and that was AFTER I already removed it from the oven because the eggs were hard, and then still drippy in a not so good way once I looked closer.
Still, I was determined and I think it turned out alright in the end. Not my best, especially of this dish, but still tasty.
I met my friend Nouha at the gym for a workout later on in the afternoon. Technically, it was my scheduled rest day, but I hadn’t seen Nouha in awhile, so I decided to join. We had a fun time working through a tough triceps, legs, and core workout and chatting as we went.
That night, my sister and her husband came over for dinner. You’d think I’d be better about taking pictures, but I’ve been a bad blogger as of late. Sorry! We enjoyed chicken supreme with brown spinach rice and asparagus. So good! For dessert, my mom made her legitimately famous whoopie pies, which taste like Heaven on Earth.
That takes us back to reality to Monday morning- of a holiday week though!- and this breakfast I assembled to my liking. An egg and egg-white omelet with cheese, waffles, and berries. This time, I did snap a picture for you fine folks.
I was talking with my friends this weekend and we decided to try and be healthier. I’ve got exercise covered and my meals are mostly good, but I also have a wicked sweet tooth that needs to be reigned in. It’s all about how I haven’t been feeling quite as healthy and fresh as usual, so even though Thanksgiving is coming and I will be indulging, that doesn’t mean I’m going to go buck wild in every other way. When in doubt, just try your best and do things that feel good and right.