I shared this note last night on Facebook, but I wanted to extend the sentiment on my blog:
The beautiful thing about people like David Bowie and Alan Rickman is that they lived as their authentic selves. Creativity sparks ideas, inspiration, and movement. Such endeavors appeal to our humanity. It’s why we love them. It’s why we mourn. At the end of the day, we are all human. We all suffer, struggle, and fail, but these passionate types, these people, they, we, we all triumph, shine, and overcome. In death, we love and we grieve, but we also remember that they have lived, with us and for us, and that is a remarkable thing.
So when they say, “Let’s Dance,” we respond, “Always.”
A bit on the less serious side: Exciting news! According to Facebook, I joined the social media world 10 years ago from this very day. I don’t know how to feel about this. Old, for one. I was in high school 10 years ago. From my calculations, I would have been 16, so a sophomore? Yikes. A lot has changed in the past 10 years and I’m not ashamed to say, the majority of that has been for the good. If we’re being real though, that’s not so much a milestone for me as it is for Facebook. Good for you, book of faces.
On a list of other random happenings in my life, I’m beginning to suspect that I’m just into hot chocolate for the whipped cream on top. I’m not even sorry. Yes, the chocolatey, warm goodness makes the melty whipped cream taste that much better, but when I’ve had my share of the cream and it’s just the hot chocolate left, I’m all, eh.
My morning started with a quick, repeating meal before my Spin class. Peanut butter and jelly on an English Muffin. Wrong cannot be done with this combination. Warm, toasty, peanutty, and sweet.
For my workout, it included the aforementioned Spin class, which was killer thanks to a ton of sprints and hill climbing. It’s butt-kicking, but works up a great sweat! I finished with a brief core workout before heading home to get my inner- Yogi on.
I’ll also take you back to last night’s dinner of chicken drumsticks, brown spinach rice, roasted Brussels sprouts, and a big salad.
Now onto the work, work, work that needs to be done. It’s Friday though, so Happy Weekend-having to you all!