Spiralizing Queen

If it’s a vegetable, I will spiralize it. So maybe I’m a little late to the vegetable noodle game, but my mom and I have embraced the madness and our lives are forever changed. I mean, maybe zucchini noodles just seem more fun than the simply chopped zucchini coins, but the taste seems to have been upped too. It could be scientific, might not be. You can either challenge me, or just spiralize it up too!

Monday means meal prep day, especially considering that Tuesday is a long one, and I got to cooking (and spiralizing) up a storm to make sure I fit in all my nutrients. First up, zucchini! I lo-ove zucchini. There’s an insane amount of zucchinis in my fridge and they will all be eaten within the week.

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It’s a beautiful thing! Side note: I started watching How I Met Your Mother in full and so far, it’s been an excellent life choice.

Next, we find the startling creature: the sweet potato.

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I tossed each separately into pans with garlic and olive oil.

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That’s all the zucchini needed, but I did a little more for the sweet potato and created a recipe I am excited to share with you all in the near future! *I can’t give away too much in just one post!

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Final creations of meals are to come, but the options are endless!

Now onto the weekend: After work on Saturday, I met up with my friend Alison to get lunch and then headed to the gym with my sister and brother-in-law to fit in a butt kicking workout. We just ran through a quick total body strength circuit before I hopped on the treadmill for an interval run. Almost fell off trying to watch the Red Sox on the TV screen to the right of me, but I kept my stride!

Sunday included a double-header softball games that led to one of my fears coming true! I play catcher, but since this is a slow-pitch league, there is no equipment, and I took one off the head! It all seemed to happen so fast and I didn’t have time to protect myself, but thankfully, the bruise is covered by my hairline and I don’t think I was concussed. It was scary and I was in a bit of shock as I walked off the field. The wooziness a little later was more from the tequila I enjoyed with lunch than any side effects of my injury, probably.

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And yeah, of course, I had to snapchat this moment. I was a wounded warrior!

The rest of the day was spent being productive, doing laundry and writing up all the workouts for my clients for the week. I also did a fair bit of writing, which felt so good! Now onto Monday and figuring out what to concoct with all those veggies!

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One thought on “Spiralizing Queen

  1. Your spiralizer is much fancier than mine! But I’m obsessed with it, too. It absolutely tricks my brain into thinking I’m eating a ton of pasta when it’s just veggies and tofu… but then I always feel like I have to tell everyone around me that I’m eating all veggies so they don’t judge me. They probably don’t care, though…

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