I saw a recipe online that included chocolate stuffed pancakes and I was very much for it. My usual go-to pancake recipe is one I’ve shared before on the blog. In the past, I’ve mixed my favorite chocolate peanut butter into the batter and while tasty, it never quite tasted as chocolatey and peanut buttery as I’d hoped. Cue the internet!
Frozen chocolate peanut butter discs. The original post I found this from used Nutella, but I’m not a huge hazelnut girl, so I stuck with what I knew.
I used my own pancake recipe, minus the peanut butter in the batter.
Don’t mind the creepy hand shadow. These discs were spread onto plastic wrap (the only thing I had for it) the night before in anticipation of making this recipe. Once I’m up, I want to eat, so there would be no waiting for a pre-freeze in the morning.
Once everything was prepared, I dropped a dollop of batter onto the hot pan, delicately plopped the peanut butter disc on top, and covered it with more batter.
Served with eggs of choice (scrambled), preferred hot beverage (coffee), favorite fruit (all the berries), and topped with syrup or nothing at all because the chocolate peanut butter upped the ante. The perfect weekend breakfast.
Yes, please and thank you to the blogger who inspired this meal!