baked eggs

I don’t have cute ramekins I can throw in the oven, but I do have a loaf pan that will do the same trick. Btw, loaf pan just sounds funny.

Anyway, I was looking to switch up my dinners and an old brunch recipe struck my fancy. Baked eggs!

I got out my loaf pan and got to chopping some red pepper, along with spinach.

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Next, I slathered on a layer of tomato sauce.

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Then came my favorite ingredient: fresh mozzarella cheese!

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Cracked two eggs, along with some salt and pepper.

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Threw this in the oven at 425 degrees for 18-20 minutes and served with toast.

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Yum!

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