I don’t have cute ramekins I can throw in the oven, but I do have a loaf pan that will do the same trick. Btw, loaf pan just sounds funny.
Anyway, I was looking to switch up my dinners and an old brunch recipe struck my fancy. Baked eggs!
I got out my loaf pan and got to chopping some red pepper, along with spinach.
Next, I slathered on a layer of tomato sauce.
Then came my favorite ingredient: fresh mozzarella cheese!
Cracked two eggs, along with some salt and pepper.
Threw this in the oven at 425 degrees for 18-20 minutes and served with toast.