baked cod

I don’t know what it is about the summer that made me want to turn on my oven, but I’ve had a few recipes lately that I’ve been digging.

I keep a lot of cod and salmon in my freezer as I try to eat fish and chicken for a lot of dinners. Cod is great with butter, salt, and pepper, but I was feeling fancy on Tuesday night and went for it.

Since I’m on my own, I make a lot of single-serving recipes, or double batches and save for later, but this is something you could easily quadruple if needed. It’s amazing what a little prep work can do to make a meal special.

At my mom’s suggestion, I pre-heated the oven at 375 and started prepping. Salt, pepper, parmesan cheese, and butter.

FE87B94E-C74A-461C-A298-35E89D72D141.JPG

Ritz cracker crumble.

A9C62745-8141-4A11-890E-61F83E609592.JPG

Baked for 20 minutes.

B81D3DA0-429A-4E7E-9B06-44B1456593C5.JPG

A thing of beauty.

Served with a baked potato and lots of spinach.

18E4E8C8-D9AA-4561-943F-74BA6B9599A6.JPG

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s