I don’t know what it is about the summer that made me want to turn on my oven, but I’ve had a few recipes lately that I’ve been digging.
I keep a lot of cod and salmon in my freezer as I try to eat fish and chicken for a lot of dinners. Cod is great with butter, salt, and pepper, but I was feeling fancy on Tuesday night and went for it.
Since I’m on my own, I make a lot of single-serving recipes, or double batches and save for later, but this is something you could easily quadruple if needed. It’s amazing what a little prep work can do to make a meal special.
At my mom’s suggestion, I pre-heated the oven at 375 and started prepping. Salt, pepper, parmesan cheese, and butter.
Ritz cracker crumble.
Baked for 20 minutes.
A thing of beauty.
Served with a baked potato and lots of spinach.