Does this count as a new recipe? I think it should.
I know I just posted a recipe for stuffed zucchini boats a few weeks ago, but I was inspired by the overflowing of stuffing that prevailed over the zucchini shells. And well, zoodles are popular and I have to keep up with the times, you know?
Zoodle the zucchini.
Cook the sausage first. Add the zoodles, black beans, corn, and red pepper.
Mix in the marinara sauce. Plate it. Voila!
Served with a side of rice and unseen spinach.
Wait…that was so much easier and faster than waiting for the oven to bake this dish to goodness.
Always learning around here, we are.