food to go

Sometimes I work in the mornings, sometimes I work at night. Depending on the time, I either need to prepare breakfast or dinner ahead of time so I stay organized and healthy! I went over a few breakfast options last week, and there are more to come, but today, I’m focusing on the dinner thing.

For protein, I threw a slab of steak onto a pan and got cooking. I’m still new to cooking steak, trying to make it pink enough but not too pink. It’s a struggle, but I think I did well this time. I seasoned the meat with a steak seasoning…and some olive oil.

While that got cooking, I started in on my vegetables. I mostly love vegetables, especially a variety of them in a dish.

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This time around, I selected zucchini, carrots, red pepper, and yellow pepper. I also threw on some asparagus and spinach once in the pan.

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To round out the meal, I cooked some rice. Along with a side of bbq sauce, I prepped everything to go and all I had to do later was heat it up!

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All of this led to a happy and healthy stomach!

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