Ever since returning to personal training, I have an odd schedule. Not only do I work mornings and nights, but the second half of the week is a lot busier than the first half. On Monday, I headed to the gym to crush my workout before seeing a client.
It was arms day and I was aiming for heavier weights, which resulted in tired arms. Success! I finished up on the bike for a sweaty (and headphone-less!) ride. So sad. Even though I charged them up, my headphones just didn’t want to turn on and it was time to replace them. I hope the new ones work well and don’t rub on my neck to cause a rash! I love the wireless ones, but my previous pair had a bar type thing connected to it and that + sweat, did not bode well for me.
The afternoon was spent eating lunch, doing chores, and cuddling up with the little dude who couldn’t decide whether he wanted to be cuddled or chased.
Now back to me and my odd schedule…since I’m on the run most mornings, whether to get to work or fit in a workout first, I need a nutritious, quick, and filling breakfast. Welcome to the art of the breakfast sandwich!
My favorite combination is an English muffin, two eggs scrambled, with pepper jack cheese, and a chicken sausage patty. Fruit of course, on the side.
Ham will do.
Sometimes even pepperoni in a pinch and for a kick.
I even mixed things up with an everything bagel thin.
The breakfast sandwich is a thing of beauty because it’s simple, but potentially versatile, quick, filling, and chock full of nutrients.
You could go meatless and swap in fresh spinach and/or tomato. You could fry or poach the eggs if you prefer them drippier. You could throw everything into a wrap, covered in waffles, or even a lettuce wrap if that fits your fancy.
If you’re on the run, don’t count out breakfast!