snacks for days

Yesterday was my rest day, so I enjoyed a walk around the neighborhood, as well as some running around with Simba. He has this one mouse toy that he loves, but keeps losing so it’s a constant struggle to stay on top of it. Right now, it’s hiding in my pocket until I can supervise playtime.

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For breakfast, I enjoyed leftover pancakes, greek yogurt, and blueberries.

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I had two snacks throughout the day, the first was a homemade trail mix consisting of a tablespoon each of pumpkin seeds, peanuts, almonds, and cashews, as well as a clementine.

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My second snack was a simple combination of baby carrots and almond butter.

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I try to make the most of my snacks with protein, fats, carbs, and veggies and fruits, which helps me get nutrients and feel fuller.

I had a gorgeous, but un-pictured BLT for lunch, subbed cheese for mayo because bleh!

Dinner was another not-photographed dish, chicken broccoli ziti with spinach.

I’m super excited to get outside and run today! In theory, (and by the time you’re reading this, I will be finished) it’s supposed to be in the upper 50s/60s today! C’mon spring, goodbye snow!


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