Week 1 WW

I’m a week back into Weight Watchers and feeling strong! So far, I’m down 6 pounds!

I know that is a big number, but the first week or two will always jumpstart you. There were definitely some changes that needed to be made to my diet.

The biggest change I’ve undergone thus far is cutting back on the carbs. I still eat and enjoy whole wheat pasta, bread, and brown rice, but not as much and not for every meal. I grew accustomed to having two slices of toast at breakfast especially, but now I eat one piece or have a whole wheat pita or tortilla instead. I’m particularly careful to measure how much I’m eating to keep me honest. Carbs are comfort, but they are also necessary for the body to function, so I refuse to abandon them!

A specific carb I’ve cut down on using is butter. I love butter, particularly on top of carbs and inside dishes to make them taste so much better. Not using it as frequently has helped me become more creative with spices in dishes, but also helps me make better choices, for instance, peanut butter is a better alternative to butter on my toast in the morning because it has more nutrients and substance.

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The biggest benefit has been a lack of bloating. I would sometimes go to bed feeling gross or overly stuffed, not thinking that I’ve eaten too much more than I should until that point. I already eat a ton of veggies, but I’ve upped my in take, hello breakfast scrambles, and my tummy has improved overall.

My energy levels have also improved. I don’t feel as tired when the alarm rings at 4:30 in the morning and my workouts feel better fueled. I’m excited to see how much easier my running gets as I continue to shed pounds, including speed and endurance.

It’s also important for me to remember how far I’ve come from 7 years ago now when I was 100 pounds heavier to see how far I’ve come.

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