Another week, another week of eating. Here’s what I’ve been enjoying for meals.
Egg scramble with veggies and cheese stuffed into a pita.
Scrambled eggs covered with cheese and a big bowl of fruit.
Scrambled eggs and cheese with a piece of toast and blueberries.
Steak kale caesar on a whole wheat tortilla.
Big ole’ salad with grilled chicken.
Another salad with chicken.
Chicken parm from the air frier with zoodles.
Blackened salmon with spinach rice and asparagus.
Crockpot sesame chicken with veggie rice, peppers, and broccoli.